ABOUT KAMADO
The kamado is a charcoal grill but made by ceramics. The history of kamado dates back to 3000 years ago in Asia.
It’s a versatile bbq grill that you can use not only for grilling but also for baking, or long slow smoking ( smoker ). Kamado grill is great at holding heat and smoke inside which has an incredible impact on the food’s flavor.
Top chefs love ceramic kamado grill like this because they’re able to reach a phenomenal 399℃ – brilliant for searing steaks – and the amazing insulation properties of ceramic means the charcoals will stay hot for about ten hours. And that makes them perfect for searing, baking, smoking, long and slow-roasting.
Basicly, the kamado grill is fueled by lump charcoals on fire grate in the firebox. It provides heat engergy for foods which are cooked on the cooking grids. The airflow goes from bottom vent to top vent. And the grill thermometer on the ceramic dome can show you the inside cooking temperature. The ash from burned charcoals will drop through the wholes of the fire grate and you can use an ash tool to get out of the ash from bottom.By adjusting the bottom vent and top vent to control the airflow, you can get high temperature for searing as well as the low temperature for long and slow cooking like over 12 hours.
Address :
No. 88 Jiannan Road, Luojian Industrial Zone, Dingshu Town, Yixing City, Jiangsu Province
E-mail :
lei@xpykamado.com
tina@xpykamado.com
Phone :
+86-13812201812 (Tina Zhang)
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